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|Serving Size: 1 recipe (2525g)|
|Recipe Makes: 1|
|Calories from Fat: 695 (35%)|
|Amt Per Serving||% DV|
|Total Fat 77.2g||103 %|
|Saturated Fat 28g||140 %|
|Monounsaturated Fat 31.4g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 474mg||146 %|
|Sodium 1384.4mg||48 %|
|Potassium 3473.2mg||91 %|
|Total Carbohydrate 208.9g||61 %|
|Dietary Fiber 13.2g||53 %|
|Sugars, other 195.7g|
|Protein 122.9g||176 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2000
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