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Serving Size: 1 Serving (3314g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9210 | ||
Calories from Fat: 7141 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 793.4g | 1058 % | |
Saturated Fat 323.3g | 1616 % | |
Monounsaturated Fat 328.9g | ||
Polyunsanturated Fat 108.3g | ||
Cholesterol 30713.5mg | 9450 % | |
Sodium 57275.4mg | 1975 % | |
Potassium 3487.5mg | 92 % | |
Total Carbohydrate 115.3g | 34 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 115.3g | ||
Protein 407.5g | 582 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9210
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