Combine all canned and chopped veggies in a bowl. Except for avocado.
In separate bowl combine dressing ingredients.
Add dressing and avocado right before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (794g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 353 (40%)|
|Amt Per Serving||% DV|
|Total Fat 39.2g||52 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 25.3g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 0mg||0 %|
|Sodium 1745.5mg||60 %|
|Potassium 2766.4mg||73 %|
|Total Carbohydrate 113.1g||33 %|
|Dietary Fiber 47.5g||190 %|
|Sugars, other 65.6g|
|Protein 33.9g||48 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 880
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