Cream butter and powdered sugar together until smooth. Add flour, salt, and vanilla (Mixture is stiff). Pinch off walnut size pieces of dough. Roll into a ball. Place on ungreased cookie sheet (These cookies spread a little as they bake). Bake at 400 degrees about 10 - 12 minutes (bottoms will be light brown). Roll cakes in powdered sugar immediately after removing from oven. Cookies are fragile. Cool rolled cakes on rack. Makes about 4 dozen. == Courtesy of Dale & Gail Shipp, Columbia Md. ===
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (497g)|
|Recipe Makes: 1|
|Calories from Fat: 1679 (65%)|
|Amt Per Serving||% DV|
|Total Fat 186.6g||249 %|
|Saturated Fat 117g||585 %|
|Monounsaturated Fat 47.9g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 488mg||150 %|
|Sodium 4483.4mg||155 %|
|Potassium 381.1mg||10 %|
|Total Carbohydrate 201.7g||59 %|
|Dietary Fiber 7g||28 %|
|Sugars, other 194.7g|
|Protein 26.7g||38 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2585
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.