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Beat butter with wooden spoon in a bowl until creamy. Gradually beat in sugar until smooth. Beat in flour, salt and vanilla; mixture will be stiff.
Pinch off small pieces of dough with moistened fingers; roll into 1" balls. Place, 2" apart, on ungreased baking sheets.
Bake in preheated 375 oven for 13-14 minutes, until bottoms are golden. Do not let tops brown. When done, roll in confectioners sugar.
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|Serving Size: 1 Serving (670g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1678 (51%)|
|Amt Per Serving||% DV|
|Total Fat 186.4g||249 %|
|Saturated Fat 116.6g||583 %|
|Monounsaturated Fat 47.8g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 485.9mg||150 %|
|Sodium 32.6mg||1 %|
|Potassium 384.5mg||10 %|
|Total Carbohydrate 369g||109 %|
|Dietary Fiber 8.1g||32 %|
|Sugars, other 360.9g|
|Protein 32.9g||47 %|
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Calories per serving: 3269
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