Mexican Wedding Cakes
by Shibarox
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INGREDIENTS
- 1 cup (2 sticks) butter ; at room temp
- 1/2 cup confectioners sugar
- 2 cups flour
- 1/4 tsp salt
- 1 tsp vanilla
- confectioners sugar
INSTRUCTIONS
Beat butter with wooden spoon in a bowl until creamy. Gradually beat in sugar until smooth. Beat in flour, salt and vanilla; mixture will be stiff.
Pinch off small pieces of dough with moistened fingers; roll into 1" balls. Place, 2" apart, on ungreased baking sheets.
Bake in preheated 375 oven for 13-14 minutes, until bottoms are golden. Do not let tops brown. When done, roll in confectioners sugar.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (670g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3269 | ||
| Calories from Fat: 1678 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 186.4g | 249 % | |
| Saturated Fat 116.6g | 583 % | |
| Monounsaturated Fat 47.8g | ||
| Polyunsanturated Fat 8.2g | ||
| Cholesterol 485.9mg | 150 % | |
| Sodium 32.6mg | 1 % | |
| Potassium 384.5mg | 10 % | |
| Total Carbohydrate 369g | 109 % | |
| Dietary Fiber 8.1g | 32 % | |
| Sugars, other 360.9g | ||
| Protein 32.9g | 47 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3269
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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