Try this Mexican Wedding Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F. Grease cookie sheets. In large bowl with mixer at medium speed, beat together 1 cup of the sugar, butter, pecans and vanilla. With spoon stir in flour. Shape dough into 1-inch balls, flatten slightly. Place on cookie sheets about 1 inch apart. Bake 12 to 15 minutes or until done but not browned. Cool 5 minutes on cookie sheets. In small bowl, mix remaining 1/2 cup sugar and cinnamon. Gently toss each cookie in cinnamon mixture; cool on wire rack.
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 40 | ||
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Calories: 77 | ||
Calories from Fat: 55 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.1g | 8 % | |
Saturated Fat 3.1g | 15 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 12.2mg | 4 % | |
Sodium 112.1mg | 4 % | |
Potassium 17.6mg | 0 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 4.6g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
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