Cream butter and sugar. Work in vanilla, flour, and pecans. Chill for one hour. Form into small balls. Bake on ungreased cookie sheet for 15 minutes at 350 degrees. When cool, roll in additional powdered sugar. Posted to FOODWINE Digest 25 November 96 Date: Tue, 26 Nov 1996 10:49:02 CST From: Jackie Burgen
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|Serving Size: 1 Serving (704g)|
|Recipe Makes: 1|
|Calories from Fat: 2743 (70%)|
|Amt Per Serving||% DV|
|Total Fat 304.7g||406 %|
|Saturated Fat 127.2g||636 %|
|Monounsaturated Fat 114.7g|
|Polyunsanturated Fat 43.5g|
|Cholesterol 488mg||150 %|
|Sodium 1314mg||45 %|
|Potassium 1052.2mg||28 %|
|Total Carbohydrate 261.6g||77 %|
|Dietary Fiber 23.8g||95 %|
|Sugars, other 237.8g|
|Protein 47.9g||68 %|
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Calories per serving: 3898
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