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Name: Mexican Wedding Cookies
Prep time: 12 min
Cook time: 48 min
Total time: 1 h
Yield: 96
Cuisine: Mexican
Ingredients: 1 1/3 cups Pecans; 3 tablespoons Confectioners Sugar Sifted; 1 1/2 cups Confectioners Sugar Sifted; 2 3/4 cup All-Purpose Flour; 1/4 teaspoon Baking soda; 1/4 teaspoon Salt; 2 sticks Butter Softened; 3/4 cup Granulated sugar; 1 large Egg; 1 teaspoon Vanilla extract

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INGREDIENTS

1 1/3 cups Pecans
3 tablespoons Confectioners Sugar ; Sifted
1 1/2 cups Confectioners Sugar ; Sifted
2 3/4 cup All-Purpose Flour
1/4 teaspoon Baking soda
1/4 teaspoon Salt
2 sticks Butter ; Softened
3/4 cup Granulated sugar
1 large Egg
1 teaspoon Vanilla extract

INSTRUCTIONS

1. In food processor, pulse pecans & 3T confectioners' sugar together, until very finely ground.

2. In a small bowl, whisk ground pecans, flour, baking soda, and salt until blended.

3. In a large bowl, with mixer at medium speed, beat butter and granulated sugar until creamy. Add egg and vanilla, beat until well mixed in. Reduce speed to low, gradually beat in flour just until blended.

4. Preheat oven to 350. Shape dough into 1" balls. Place 1 1/2" apart on ungreased cookie sheets.

5. Bake 12-15 minutes, until light gold brown. Let stand on cookie sheets 2 minutes, then transfer to wire racks to cool.

6. Roll cookies in rest of confectioners' sugar.

NOTES

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Nutrition

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Serving Size: 1 Serving (22g)
Recipe Makes: 96 Servings

Calories: 82
Calories from Fat: 18 (22%)

Amt Per Serving		% DV

	Total Fat 2g	3 %
	Saturated Fat 0.6g	3 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.4g
Cholesterol 4.2mg		1 %
Sodium 50.9mg		2 %
Potassium 24mg		1 %
Total Carbohydrate 14.6g		4 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 14.2g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 82

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