Beat butter, 1/2 cup powdered sugar and vanilla on medium until light and fluffy. Gradually add flour and pecans. Shape dough into 1 inch balls and place 11/2 inches apart on untreated cookie sheet. Bake 14-15 min at 350 degrees. Cool 5 min. Roll in remaining powdered sugar
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|Serving Size: 1 Serving (42g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 202 (80%)|
|Amt Per Serving||% DV|
|Total Fat 22.5g||30 %|
|Saturated Fat 12g||60 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 48.8mg||15 %|
|Sodium 131.1mg||5 %|
|Potassium 41mg||1 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 10.6g|
|Protein 1.9g||3 %|
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Calories per serving: 251
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