Try this Mexican Wedding Dessert recipe, or contribute your own.
Suggest a better description1st Layer: Melt oleo in 9 x 13 pan. Mix in flour and 1 cup nuts, press in pan. Bake 20 minutes at 350 degrees - cool 1 hour. 2nd Layer: Mix powdered sugar and cream cheese, fold in 1 1/2 cups Cool Whip. Spread over first layer. 3rd Layer: 2 packages pudding mixed according to directions on box. Pour over 2nd layer. 4th Layer: Top with Cool Whip. Sprinkle with nuts. busted by sooz Recipe by: Key Gourmet Posted to recipelu-digest by James and Susan Kirkland
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Serving Size: 1 Serving (727g) | ||
Recipe Makes: 4 | ||
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Calories: 2614 | ||
Calories from Fat: 2090 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 232.2g | 310 % | |
Saturated Fat 121.8g | 609 % | |
Monounsaturated Fat 66.4g | ||
Polyunsanturated Fat 17.1g | ||
Cholesterol 592.2mg | 182 % | |
Sodium 1582mg | 55 % | |
Potassium 976.2mg | 26 % | |
Total Carbohydrate 103.9g | 31 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 98.4g | ||
Protein 39.9g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2614
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