Crumble and brown the ground beef in a skillet. Drain fat, add water and taco seasoning. Stir until completely mixed. Add refried beans and green chilis into the skillet. Stir them in with the beef and mix thoroughly. Remove mixture from heat. Lay wax paper out on counter top and separate won ton wrappers. Place a pinch of cheese on wrapper, then add 1 teaspoon of the beef mixture over the cheese. Fold the wrappers by joining all 4 corners over the beef mixture, pinch the corners together while gently pressing them into the beef. Set aside until all wrappers are used or you run out of beef mixture.
Heat oil in skillet, once oil is HOT, fry the won tons three or four at a time until wrapper is golden and crispy. Let cool for 15 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (166g)|
|Recipe Makes: 15 Servings|
|Calories from Fat: 428 (76%)|
|Amt Per Serving||% DV|
|Total Fat 47.5g||63 %|
|Saturated Fat 9.7g||49 %|
|Monounsaturated Fat 24.5g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 55.3mg||17 %|
|Sodium 385.6mg||13 %|
|Potassium 296.5mg||8 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 17.1g|
|Protein 15.5g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 565
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.