These quick and easy treats will quickly become the party favorite. And they're so easy, even your husband can make them while you are getting your hair done. (This is actually the husband, I made them while my wife WAS getting her hair done)

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Name: Mexican Won Ton
Prep time: 30 min
Total time: 30 min
Yield: 15
Cuisine: Mexican, Asian
Ingredients: 1 lb ground beef browned; 16 oz refried beans; 1 can green chilis; 1 pkg taco seasoning; 1 pkg won ton wrappers; 3 cups vegetable oil; 3/4 cup water; 1 cup cheddar cheese finely shredded

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INGREDIENTS

1 lb ground beef ; browned
16 oz refried beans
1 can green chilis
1 pkg taco seasoning
1 pkg won ton wrappers
3 cups vegetable oil
3/4 cup water
1 cup cheddar cheese ; finely shredded

Servings

INSTRUCTIONS

Crumble and brown the ground beef in a skillet. Drain fat, add water and taco seasoning. Stir until completely mixed. Add refried beans and green chilis into the skillet. Stir them in with the beef and mix thoroughly. Remove mixture from heat. Lay wax paper out on counter top and separate won ton wrappers. Place a pinch of cheese on wrapper, then add 1 teaspoon of the beef mixture over the cheese. Fold the wrappers by joining all 4 corners over the beef mixture, pinch the corners together while gently pressing them into the beef. Set aside until all wrappers are used or you run out of beef mixture.

Heat oil in skillet, once oil is HOT, fry the won tons three or four at a time until wrapper is golden and crispy. Let cool for 15 minutes before serving.

NOTES

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Nutrition

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Serving Size: 1 Serving (166g)
Recipe Makes: 15 Servings

Calories: 565
Calories from Fat: 428 (76%)

Amt Per Serving		% DV

	Total Fat 47.5g	63 %
	Saturated Fat 9.7g	49 %
	Monounsaturated Fat 24.5g
	Polyunsanturated Fat 8.9g
Cholesterol 55.3mg		17 %
Sodium 385.6mg		13 %
Potassium 296.5mg		8 %
Total Carbohydrate 19.4g		6 %
	Dietary Fiber 2.3g	9 %
	Sugars, other 17.1g
Protein 15.5g		22 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 565

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