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|Serving Size: 1 Serving (197g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 236 (43%)|
|Amt Per Serving||% DV|
|Total Fat 26.2g||35 %|
|Saturated Fat 15.6g||78 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 149.4mg||46 %|
|Sodium 741.1mg||26 %|
|Potassium 140.4mg||4 %|
|Total Carbohydrate 73.5g||22 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 72.8g|
|Protein 6.3g||9 %|
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Calories per serving: 548
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