This curd is citrusy and gingery and sweet and tart. Meyer lemons are usually available at places like Whole Foods and Trader Joe’s, but I actually found these at my local Jewel, which tends not to carry very exotic produce, so I think they must be more widely distributed than they once were. If you can’t find them, you could make this with Eureka lemons or a combination of lemons and oranges. It won’t be quite the same, but I’m sure it would still be very nice.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cup (186g) | ||
Recipe Makes: 2 cups | ||
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Calories: 214 | ||
Calories from Fat: 134 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 634.5mg | 195 % | |
Sodium 14162.9mg | 488 % | |
Potassium 203.9mg | 5 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.2g | ||
Protein 18.9g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 214
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