Try this Meyer Lemon Tart (Bread And Ink Cafe) recipe, or contribute your own.
Suggest a better descriptionMakes one 11-to 12-inch tart Wash whole lemons and slice into thin slices, discarding the ends that have no pulp. Remove any seeds. Combine 2 cups sugar and the water and bring to a boil. Add the lemon slices and simmer until the lemon slices are slightly translucent and sweet, about 20 to 30 minutes. Carefully remove the candied lemon slices to a baking sheet to cool. Set aside. Preheat oven to 350 degrees. Combine the flour, salt, vanilla and remaining 1 cup sugar in the bowl of a food processor. Pulse to combine. Cut the chilled butter into pieces and add to the flour in the food processor. Pulse until the mixture is crumbly and the butter is the size of small peas. Press the mixture firmly into an 11- or 12-inch tart pan. Cover the dough with a piece of parchment paper and add about 1-1/2 cups dried beans or pie weights to hold the dough in place. Bake the tart shell for 10 to 15 minutes or until set. Remove the dried beans and parchment paper and continue baking for another 10 minutes or until golden brown. Cool completely on a wire rack. Combine the mascarpone cheese, cream, powdered sugar and lemon juice in a medium bowl and whip until the mixture is thick and smooth (should be the consistency of thick whipped cream). Taste and add more sugar or lemon juice if necessary. When the tart shell is completely cool, fill with the mascarpone filling. Garnish with the candied lemon slices. Chill well before serving. Recipe by: Bread and Ink Cafe, Portland, Oregon
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Serving Size: 1 Serving (2779g) | ||
Recipe Makes: 1 | ||
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Calories: 8761 | ||
Calories from Fat: 4934 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 548.2g | 731 % | |
Saturated Fat 332.9g | 1665 % | |
Monounsaturated Fat 140.2g | ||
Polyunsanturated Fat 23.5g | ||
Cholesterol 1541.6mg | 474 % | |
Sodium 7927.6mg | 273 % | |
Potassium 2257mg | 59 % | |
Total Carbohydrate 932.8g | 274 % | |
Dietary Fiber 34.6g | 138 % | |
Sugars, other 898.2g | ||
Protein 87.5g | 125 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8761
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