Try this MH: Chili Mac and Cheese recipe, or contribute your own.
Suggest a better descriptionCook the turkey and garlic powder in a large skillet over medium heat, breaking up the turkey with a wooden spoon so it cooks evenly. When the turkey is no longer pink, add the beans, tomatoes (including juice), macaroni, and chili powder. Bring to a boil.
Reduce the heat to low, cover and simmer for 25 minutes, stirring occasionally. During the last minute of cooking, sprinkle on the shredded cheese and mix so it melts into the dish.
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Serving Size: 1 Serving (309g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 494 | ||
Calories from Fat: 67 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.4g | 10 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 80.6mg | 25 % | |
Sodium 603.3mg | 21 % | |
Potassium 759.9mg | 20 % | |
Total Carbohydrate 59.2g | 17 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 52.2g | ||
Protein 45.3g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 494
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