This is the only cake my friend likes, because there is no icing, and because it has delicious "stuff" in the cake and isn't just plain cake. The "topping" sinks down into the batter as the cake bakes.
Combine for Topping:
1/3 cup melted butter
2/3 cup chocolate chips
1/2 cup graham crackers
1/2 cup chopped walnuts
Then melt 1/3 cup chocolate chips and set them aside for a moment.
Cream together:
1/2 cup butter
1 1/2 cup sugar
2 eggs
Now add the melted chocolate chips to this mixture.
Add 1 tsp vanilla
Combine dry ingredients in separate bowl:
2 cups flour
1 tsp baking soda
1 tsp salt
Combine the wet ingredients into the dry mixture, and add 1 1/4 cup buttermilk.
Pour into 2 9-inch cake pans, or 1 oblong pan.
Put topping on top of batter.
Bake 30-40 minutes at 375.
Cool.
Put Cool Whip on bottom layer, sides and top of round cake, or on top of oblong cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (161g) | ||
Recipe Makes: 12 | ||
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Calories: 670 | ||
Calories from Fat: 402 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.6g | 60 % | |
Saturated Fat 25.4g | 127 % | |
Monounsaturated Fat 11.8g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 166.8mg | 51 % | |
Sodium 462.3mg | 16 % | |
Potassium 193.2mg | 5 % | |
Total Carbohydrate 60.8g | 18 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 59g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 670
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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