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Serving Size: 1 Serving (1816g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2136 | ||
Calories from Fat: 1143 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 127g | 169 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 79.8g | ||
Polyunsanturated Fat 35.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 85463.5mg | 2947 % | |
Potassium 4162.3mg | 110 % | |
Total Carbohydrate 110.6g | 33 % | |
Dietary Fiber 13.8g | 55 % | |
Sugars, other 96.7g | ||
Protein 161.6g | 231 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2136
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