Put 1/2 of cheese and all ingredients except tomatoes in processor. Puree. Add tomatoes and process until toms are chunky. Add cheese and serve over pasta. Source: Gelman, Live with Regis and Kathie Lee. Per serving: 227 Calories (kcal); 3g Total Fat; (10% calories from fat); 9g Protein; 50g Carbohydrate; 0mg Cholesterol; 81mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 9 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1218g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 629 (59%)|
|Amt Per Serving||% DV|
|Total Fat 69.9g||93 %|
|Saturated Fat 47.2g||236 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 179.2mg||55 %|
|Sodium 1387.1mg||48 %|
|Potassium 2686.7mg||71 %|
|Total Carbohydrate 58.6g||17 %|
|Dietary Fiber 12.7g||51 %|
|Sugars, other 45.8g|
|Protein 58.5g||84 %|
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Calories per serving: 1075
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