Preheat a grill until hot. Brush mushroom tops with oil and sprinkle with salt and pepper. Grill until slightly soft. Spoon 1/4 sauce onto each of 4 serving plates. Mound leeks in the center and top with mushrooms. Garnish with red pepper and cheese. MUSTARD HERB SAUCE-Boil demiglace until reduced by half. Add butter, 1 pc at a time, stirring constantly. Remove from heat and whisk in mustard. In a small saucepan simmer sage and garlic in oil until soft. Add to sauce and season with salt and pepper. FRIED LEEKS-Preheat oil in a deep-fryer to 350~. Drain leeks. Dredge in flour and deepfry in batches for 25 to 30 seconds. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (2274g)|
|Recipe Makes: 1|
|Calories from Fat: 10127 (96%)|
|Amt Per Serving||% DV|
|Total Fat 1125.3g||1500 %|
|Saturated Fat 201.1g||1006 %|
|Monounsaturated Fat 597.4g|
|Polyunsanturated Fat 272.4g|
|Cholesterol 540.6mg||166 %|
|Sodium 1099.6mg||38 %|
|Potassium 3616.9mg||95 %|
|Total Carbohydrate 118.9g||35 %|
|Dietary Fiber 19.6g||78 %|
|Sugars, other 99.3g|
|Protein 43.7g||62 %|
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Calories per serving: 10544
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