Michael Lanham's Gingerbread Pancakes
by Zoette
A sweet-smelling holiday breakfast :)
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INGREDIENTS
- 3/4 cup Milk ; Whole or Skim
- 1 tablespoon Vinegar ; cider or white
- 2 Eggs ; lightly beaten
- 1 teaspoon Vanilla extract
- 1/2 cup Unsalted butter ; melted
- 1 pint Michael's Spice Jar ; contents below
- Whipped cream ; optional
- Syrup ; optional
- -- Michael's Spice Jar --
- 1 cup All-purpose flour
- 4 teaspoons Baking Powder
- 1 tablespoon Ginger ; ground
- 2 teaspoons Cinnamon ; ground
- 1/2 teaspoon Salt
- 1 pinch Cloves ; ground
- 1 pinch Allspice ; ground
- 1/2 cup Brown sugar ; dark
- 1/2 cup Crystallized ginger ; finely chopped
INSTRUCTIONS
1. Mix milk and vinegar in small jug; add eggs, vanilla and melted butter
2. Place Spice Jar contents into medium bowl; create a well in the center of the ingredients
3. Heat skillet; use non-stick spray
4. Pour milk mixture into well and whisk together with dry ingredients until moistened
5. Use 1/4 cup of batter of each pancake; cook 2-3 minutes on each side, until bubbles form around the edges
6. Enjoy with whipped cream or syrup
NOTES
Zoette
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Pancake (160g) | ||
| Recipe Makes: 8 Pancakes | ||
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| Calories: 458 | ||
| Calories from Fat: 212 (46%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.6g | 31 % | |
| Saturated Fat 12.8g | 64 % | |
| Monounsaturated Fat 7g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 315.9mg | 97 % | |
| Sodium 499.1mg | 17 % | |
| Potassium 186.1mg | 5 % | |
| Total Carbohydrate 53.4g | 16 % | |
| Dietary Fiber 1.5g | 6 % | |
| Sugars, other 52g | ||
| Protein 10.2g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 458
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