Try this Michael Symon's Bacon Roasted Pork with Mustard Fruit recipe, or contribute your own.
Suggest a better description1.For the Pork Tenderloin: Preheat oven to 375 degrees F. Season the tenderloin with salt and pepper.
2. Lay a piece of plastic wrap on a cutting board and then arrange the bacon on top, lengthwise, so the strips are touching.
3. Preheat a cast iron skillet over medium-high heat. In a small bowl, whisk together the mustard, soy sauce and molasses. Brush the tenderloin with the mixture. Lay the tenderloin on the bacon, at the edge closest to you. Using the plastic wrap as an aid, wrap the bacon around the tenderloin.
4. Place the bacon-wrapped tenderloin seam side down into the pan, drizzle with olive oil, and cook until bacon is crispy on all sides.
5. Transfer the pan to the preheated oven and roast for 15 minutes or until the internal temperature of the loin is 145 degrees F.
6. Remove from oven and place pork on a cutting board to rest for 10 minutes before slicing. Slice and serve with Mustard Fruit.
7. For the Mustard Fruit: In a small non-reactive saucepan, combine the wine, vinegar, sugar, and salt and bring to a boil. Stir in the mustard and mustard seeds.
8. Put the pear and cherries in a quart-sized glass jar and pour in the hot liquid. Cover the jar and store in the refrigerator for at least 2 days and up to 1 month.
9. To serve, remove the fruit from the liquid with a slotted spoon
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Serving Size: 1 Serving (242g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 390 | ||
Calories from Fat: 232 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.8g | 34 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 80.9mg | 25 % | |
Sodium 5869mg | 202 % | |
Potassium 551.5mg | 15 % | |
Total Carbohydrate 9g | 3 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 7.3g | ||
Protein 22.3g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 390
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