Try this Michaels Caesar Dressing recipe, or contribute your own.
Suggest a better descriptionBRING SOME WATER TO A BOIL in a small pot over high heat and cook the egg exactly 2 minutes. Remove the egg and break it into a blender or food processor, scraping out any congealed white. Add the garlic, pepper, anchovy fillets, Worcestershire and cheese, and blend for 30 seconds. With the motor still running, add oil in a slow, steady stream. The dressing will begin to take on the appearance of a mayonnaise. Add the vinegar and lemon juice and blend until incorporated. Scrape the dressing into a bowl and set aside. Makes 1 1/2 Cups
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Serving Size: 1 Serving (359g) | ||
Recipe Makes: 1 | ||
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Calories: 580 | ||
Calories from Fat: 452 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 50.2g | 67 % | |
Saturated Fat 9.3g | 47 % | |
Monounsaturated Fat 32.7g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 245.2mg | 75 % | |
Sodium 294.9mg | 10 % | |
Potassium 459.6mg | 12 % | |
Total Carbohydrate 13.2g | 4 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 12.5g | ||
Protein 19.2g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 580
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