Try this Micheles Triple C Cookies recipe, or contribute your own.
Suggest a better descriptionCream butter, sugar and brown sugar until well-blended. Add eggs, one at a time, blending well. Mix in vanilla. Sift together flour, soda and salt. Add to butter mixture. Stir until mixed. Add chocolate chips and pecans. Drop by teaspoonfuls onto well-greased cookie sheet. Bake at 350 degrees for 12 minutes.
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 48 Servings | ||
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Calories: 177 | ||
Calories from Fat: 71 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.8g | 10 % | |
Saturated Fat 4.1g | 20 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 54.2mg | 17 % | |
Sodium 63.7mg | 2 % | |
Potassium 59.4mg | 2 % | |
Total Carbohydrate 26.1g | 8 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 25.3g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 177
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