Heat oven to 325(F).
Line a 17 x 12 x 1-inch baking pan with nonstick foil. In large bowl, cream together butter and 11/2 cups of the sugar.
Slowly add egg yolks, and beat well until smooth. Beat in Amaretto and zest.
Stir in flour and salt until combined.
Spread dough evenly into prepared pan, flattening as smoothly as possible.
Brush top of dough with egg white; sprinkle with nuts or fruit (if using) and with remaining 2 tablespoons sugar.
Bake at 325(F) for 25 minutes or until brown, turn off oven and allow cookies to sit in oven (with door ajar) for 15 minutes. Cut while slightly warm.
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|Serving Size: 1 Dozen (350g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 447 (31%)|
|Amt Per Serving||% DV|
|Total Fat 49.7g||66 %|
|Saturated Fat 30g||150 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 192mg||59 %|
|Sodium 23.4mg||1 %|
|Potassium 283.6mg||7 %|
|Total Carbohydrate 226.2g||67 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 222.1g|
|Protein 21.7g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1455
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