Step 1 Break up pieces of meat with fork.
Step 2 Combine meat in a slow cooker with remaining ingredients.
Step 3 Cover and cook, on low, 6-8 hours.
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|Serving Size: 1 Serving (507g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 391 (67%)|
|Amt Per Serving||% DV|
|Total Fat 43.4g||58 %|
|Saturated Fat 16.5g||82 %|
|Monounsaturated Fat 15g|
|Polyunsanturated Fat 1g|
|Cholesterol 127.6mg||39 %|
|Sodium 1239.5mg||43 %|
|Potassium 1140.1mg||30 %|
|Total Carbohydrate 16.5g||5 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 13.7g|
|Protein 32.2g||46 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 585
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