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Serving Size: 1 recipe (3995g) | ||
Recipe Makes: 1 | ||
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Calories: 6520 | ||
Calories from Fat: 2130 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 236.6g | 315 % | |
Saturated Fat 73.6g | 368 % | |
Monounsaturated Fat 91.3g | ||
Polyunsanturated Fat 50.4g | ||
Cholesterol 8186.6mg | 2519 % | |
Sodium 17871.9mg | 616 % | |
Potassium 8444.9mg | 222 % | |
Total Carbohydrate 498.6g | 147 % | |
Dietary Fiber 23.9g | 96 % | |
Sugars, other 474.7g | ||
Protein 572.8g | 818 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6520
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