Try this Michigan Chicken recipe, or contribute your own.
Suggest a better descriptionCombine first three ingredients and press into baking dish to form crust, or use prepared Stove Top stuffing to form crust. Place chicken on crust. Combine sour cream and soup, pour 1/2 over chicken, add more chicken, pour over remaining sauce. Garnish top with slivered almonds, if desired. Bake at 325 degrees for 1 hour. Posted to brand-name-recipes by RecipeLu
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (333g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 546 | ||
Calories from Fat: 385 (71%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 42.7g | 57 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 7g | ||
Cholesterol 160.1mg | 49 % | |
Sodium 916.8mg | 32 % | |
Potassium 414.5mg | 11 % | |
Total Carbohydrate 5.8g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.8g | ||
Protein 33.3g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 546
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.