* The Beef should be cut into 1/2 inch cubes. ** The pork should be coursely ground. NEVER-FAIL PIE CRUST In a large mixer bowl, combine the flour, baking powder, salt and sugar. Add the shortening and beat until the mixture is crumbly, about 2 minutes. In a small bowl, beat the egg well and add the vinegar and water. Pour over the flour-shortening mixture and beat until well combined, about one minute. Form the dough into 6 balls, wrap in waxed paper and refrigerate overnight. FILLING Preheat the oven to 350 F. In a large bowl, combine the meats, vegetables and seasonings. With a knife, divide the mixture into six wedges, like a pie.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (590g)|
|Recipe Makes: 6|
|Calories from Fat: 1428 (69%)|
|Amt Per Serving||% DV|
|Total Fat 158.7g||212 %|
|Saturated Fat 57.6g||288 %|
|Monounsaturated Fat 70.3g|
|Polyunsanturated Fat 22.2g|
|Cholesterol 221.7mg||68 %|
|Sodium 2159.7mg||74 %|
|Potassium 1083.7mg||29 %|
|Total Carbohydrate 114.3g||34 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 107.8g|
|Protein 44.9g||64 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2075
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.