Try this Michigan Pasties recipe, or contribute your own.
Suggest a better description* The Beef should be cut into 1/2 inch cubes. ** The pork should be coursely ground. NEVER-FAIL PIE CRUST In a large mixer bowl, combine the flour, baking powder, salt and sugar. Add the shortening and beat until the mixture is crumbly, about 2 minutes. In a small bowl, beat the egg well and add the vinegar and water. Pour over the flour-shortening mixture and beat until well combined, about one minute. Form the dough into 6 balls, wrap in waxed paper and refrigerate overnight. FILLING Preheat the oven to 350 F. In a large bowl, combine the meats, vegetables and seasonings. With a knife, divide the mixture into six wedges, like a pie.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (590g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 2075 | ||
Calories from Fat: 1428 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 158.7g | 212 % | |
Saturated Fat 57.6g | 288 % | |
Monounsaturated Fat 70.3g | ||
Polyunsanturated Fat 22.2g | ||
Cholesterol 221.7mg | 68 % | |
Sodium 2159.7mg | 74 % | |
Potassium 1083.7mg | 29 % | |
Total Carbohydrate 114.3g | 34 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 107.8g | ||
Protein 44.9g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2075
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.