Mix all dry batter ingredients in a very, very large bowl. Then blend the egg yolks with the buttermilk and stir into dry ingredients until pancake batter consistency is reached. Beat the egg-whites and fold into the batter. Stuffing: Saute the onion in a little butter until done, then fry up the ground beef and sausage together with the onion until brown, then pour into colander and drain, but dont let the meat get too dry. Mix in the shredded cheeses. Now you re ready to start stuffin them peppers. Drain the peppers from the can, then wash them real good. Cut each pepper open and remove the seeds. Stuff the little puppies! When you get them all stuffed, set in freezer for about an hour. This will help stuffing stick together when you place it in the batter. After they have set in the freezer about an hour start dipping them in the batter, and fry in deep fryer at about 350 degrees. When each one is golden brown, remove and place on paper towel. Recipe by: Mickey Turner Posted to bbq-digest by RockMc ~~ltRockMc~~at;aol.com> on Mar 24, 1998
the program cut off the fact the peppers were in 1 gallon cans. It would be nice to know roughly how many peppers in a can so the recipe can be resized.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (7438g)|
|Recipe Makes: 1|
|Calories from Fat: 5676 (39%)|
|Amt Per Serving||% DV|
|Total Fat 630.6g||841 %|
|Saturated Fat 238.5g||1193 %|
|Monounsaturated Fat 224.1g|
|Polyunsanturated Fat 62.2g|
|Cholesterol 7662.5mg||2358 %|
|Sodium 26140.2mg||901 %|
|Potassium 13587.2mg||358 %|
|Total Carbohydrate 1505.5g||443 %|
|Dietary Fiber 104.1g||416 %|
|Sugars, other 1401.4g|
|Protein 718.1g||1026 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 14691
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.