Micro Cake From "Jiffy" Mix
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INGREDIENTS
INSTRUCTIONS
Beat 3 minutes by mixer or 300 strokes by hand. Pour into a lightly greased 8" round glass cake pan or micro cake pan. Bake for 8 - 9 minutes or until a toothpick inserted comes out dry. This on "Roast" or "Medium- High" .. Cool 5 minutes before turning onto serving dish. Cool completely before frosting. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (643g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1009 | ||
| Calories from Fat: 454 (45%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 50.5g | 67 % | |
| Saturated Fat 15.6g | 78 % | |
| Monounsaturated Fat 19.1g | ||
| Polyunsanturated Fat 7.2g | ||
| Cholesterol 2115mg | 651 % | |
| Sodium 4271.8mg | 147 % | |
| Potassium 695.8mg | 18 % | |
| Total Carbohydrate 75g | 22 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 74.3g | ||
| Protein 63.6g | 91 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1009
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