Popcorn coated in crisp caramel makes a great treat for everyone!
Mix Karo syrup, brown sugar, and salt in glass microwaveable dish. Cook on high power in microwave for 2 minutes on high. Stir and cook 4 minutes. Take out of oven and stir in baking soda.
Pour over 6 quarts of popcorn. Mix well. Put in large paper grocery bag. Fold top of bag down several time.
Cook in microwave for 1 1/2 minutes on high. Shake bag. Repeat.
Cook for 30 more seconds. Pour onto cookie sheet to cool.
Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Quart (158g) | ||
Recipe Makes: 6 | ||
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Calories: 659 | ||
Calories from Fat: 161 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.9g | 24 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 244.9mg | 8 % | |
Potassium 292.7mg | 8 % | |
Total Carbohydrate 123.1g | 36 % | |
Dietary Fiber 8.3g | 33 % | |
Sugars, other 114.8g | ||
Protein 7.5g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 659
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