Try this Microwave Caramel Sauce recipe, or contribute your own.
Suggest a better descriptionIn a 4 cup microwave safe glass bowl (or larger) combine melted butter, brown sugar and heavy cream, whisking until blended and there are no lumps.
Heat mixture in microwave on high for 2 minutes and remove to stir. Return to microwave and heat for 2 more minutes until bubbly and slightly thickened.
Stir in salt and vanilla and allow to cool until warm, not hot. Mixture will thicken as it cools.
Serve warm.
If caramel cools completely reheat by placing in microwave for 20-25 seconds.
Notes
Microwave time might vary slightly, as microwaves aren't all the same wattage. Store in the refrigerator for up to 1 week
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (229g) | ||
Recipe Makes: 1.5 Servings | ||
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Calories: 980 | ||
Calories from Fat: 413 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.9g | 61 % | |
Saturated Fat 28.9g | 144 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 137.6mg | 42 % | |
Sodium 678.4mg | 23 % | |
Potassium 238.6mg | 6 % | |
Total Carbohydrate 147.6g | 43 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 147.6g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 980
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