Mix ingredients and microwave 2 minutes. Stir. Cook 12 more minutes stirring often. Add 1 tsp. vanilla and nuts if desired. Stir and cool 5 minutes before cutting. Cut and wrap in wax paper.
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|Serving Size: 1 Serving (69g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 85 (30%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 5.9g||30 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 26.3mg||8 %|
|Sodium 87.2mg||3 %|
|Potassium 110.7mg||3 %|
|Total Carbohydrate 49.2g||14 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 49.2g|
|Protein 1.1g||2 %|
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Calories per serving: 285
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