Try this Microwave Caramels recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients. Cook 6 minutes, stirring every 2 minutes. Stir and pour into lightly greased dish. Let cool. Cut, wrap in wax paper and store in air tight container.
Optional: sprinkle with sea salt.
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Serving Size: 1 Serving (59g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 241 | ||
Calories from Fat: 79 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.8g | 12 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 24.7mg | 8 % | |
Sodium 81.6mg | 3 % | |
Potassium 74.2mg | 2 % | |
Total Carbohydrate 41.4g | 12 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 41.4g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 241
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