Combine sugar, margarine, corn syrup and salt. Bring to a boil in 2 qt. glass microwave safe dish, (approx. 2-3 min.) then cook on high power for 2 minutes. Remove from microwave and add soda. Put popped corn in brown paper grocery bag. Pour syrup over corn. Close bag and shake. Cook in bag on high for 1 1/2 minutes. Take out and shake again. Return it to microwave for another 1 1/2 minutes. (May need additional 1 1/2 minutes.) Pour into large pan or on kitchen table top to cool. Lay foil or wax paper for easy clean up!
Please be extremely careful as the carmel is HOT! **HINT**Some people prefer to separate the popped corn and unpopped kernels while the carmel is cooking as it is easier to due before the carmel is on and cooled.
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|Serving Size: 1 Serving (287g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 236 (21%)|
|Amt Per Serving||% DV|
|Total Fat 26.2g||35 %|
|Saturated Fat 7.4g||37 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 20.3mg||6 %|
|Sodium 2678.1mg||92 %|
|Potassium 884.3mg||23 %|
|Total Carbohydrate 204.4g||60 %|
|Dietary Fiber 31.3g||125 %|
|Sugars, other 173.1g|
|Protein 31.3g||45 %|
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Calories per serving: 1127
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