Nobody will tell this was made in the microwave and in under 15 minutes! It is wonderful and a great family treat! Also, works great as a gift giver.

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Name: Microwave Carmel Corn
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 3 quarts Popped Corn; 1 cup Brown Sugar; 1/2 cup Butter; 1/4 cup Karo Syrup; 1/2 teaspoon Salt; 1/2 teaspoon Baking Soda; 1 tablespoon Molasses; 1 cup Spanish Peanuts optional

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INGREDIENTS

3 quarts Popped Corn
1 cup Brown Sugar
1/2 cup Butter
1/4 cup Karo Syrup
1/2 teaspoon Salt
1/2 teaspoon Baking Soda
1 tablespoon Molasses
1 cup Spanish Peanuts ; optional

INSTRUCTIONS

Combine sugar, margarine, corn syrup and salt. Bring to a boil in 2 qt. glass microwave safe dish, (approx. 2-3 min.) then cook on high power for 2 minutes. Remove from microwave and add soda. Put popped corn in brown paper grocery bag. Pour syrup over corn. Close bag and shake. Cook in bag on high for 1 1/2 minutes. Take out and shake again. Return it to microwave for another 1 1/2 minutes. (May need additional 1 1/2 minutes.) Pour into large pan or on kitchen table top to cool. Lay foil or wax paper for easy clean up!

NOTES

Please be extremely careful as the carmel is HOT! **HINT**Some people prefer to separate the popped corn and unpopped kernels while the carmel is cooking as it is easier to due before the carmel is on and cooled.

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Nutrition

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Serving Size: 1 Serving (287g)
Recipe Makes: 12 Servings

Calories: 1127
Calories from Fat: 236 (21%)

Amt Per Serving		% DV

	Total Fat 26.2g	35 %
	Saturated Fat 7.4g	37 %
	Monounsaturated Fat 8.4g
	Polyunsanturated Fat 7.4g
Cholesterol 20.3mg		6 %
Sodium 2678.1mg		92 %
Potassium 884.3mg		23 %
Total Carbohydrate 204.4g		60 %
	Dietary Fiber 31.3g	125 %
	Sugars, other 173.1g
Protein 31.3g		45 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1127

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