Pop 2 bags of microwave corn. Put popped kernals in brown paper bag (make sure you take out all unpopped kernals) Boil the following ingredients for FIVE MINUTES on stove, 2 cups brown sugar, 1 stick of margarine, 1/3 cups of kero syrup (white). - stirring constantly Carefully pour mixture onto pop corn and mix. Place in microwave oven for 1 minutes and then mix again. Tear open bag and let cool. Posted to MealMaster Recipes List, Digest #151 Date: Fri, 31 May 1996 11:24:51 -0700 From: Dan Schamber
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|Serving Size: 1 Serving (1106g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1650 (33%)|
|Amt Per Serving||% DV|
|Total Fat 183.3g||244 %|
|Saturated Fat 116.1g||580 %|
|Monounsaturated Fat 47.5g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 485.9mg||150 %|
|Sodium 1548.2mg||53 %|
|Potassium 1224.6mg||32 %|
|Total Carbohydrate 863.3g||254 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 863.3g|
|Protein 3g||4 %|
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Calories per serving: 4964
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