Microwave Cheesecake
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INGREDIENTS
- 1/8 ts Almond Flavor
- 1/4 c Butter ; melted
- 8 oz Cream Cheese, Softened
- 1/8 ts Salt
- 1/2 c Sugar
- 1 Crust
- 1 Cinnamon, Garnish
- 1 c Graham cracker crumbs
- 1 Filling
- 1 1/2 c Sour cream
- 1 ts Vanilla
- 2 Eggs, Well Beaten
INSTRUCTIONS
CRUST: Mix crumbs and butter. Press on side and bottom of 9" pie plate. Cook on high for 1-1/2 to 2 minutes. FILLING: In mixing bowl, combine eggs with cream cheese, sugar, salt, vanilla and almond flavoring. Beat until smooth. Stir in sour cream. Micro-cook on low power for 10 minutes, stirring every 2 minutes. Pour into baked crumb crust. Micro-cook cheesecake on low for 3 minutes. Rotate the dish 1/4 turn and continue to cook for 1-3 minutes or until the center is set. Chill for several hours in refrigerator before serving. Serve plain, sprinkled with cinnamon or top with fruit or prepared pie filling of choice. From: Syds Cookbook. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (188g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 689 | ||
| Calories from Fat: 365 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 40.6g | 54 % | |
| Saturated Fat 19.8g | 99 % | |
| Monounsaturated Fat 12.4g | ||
| Polyunsanturated Fat 3.9g | ||
| Cholesterol 84.3mg | 26 % | |
| Sodium 459.7mg | 16 % | |
| Potassium 163mg | 4 % | |
| Total Carbohydrate 77.4g | 23 % | |
| Dietary Fiber 1.6g | 6 % | |
| Sugars, other 75.8g | ||
| Protein 6.1g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 689
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