Try this Microwave Chicken Casserole recipe, or contribute your own.
Suggest a better descriptionMix soups and butter together in a glass bowl and microwave on high fo 3-4 minutes. Stir and add the uncooked rice and pour in shallow casserole dish, about 12x7. Place uncooked chicken pieces on top. Put butter pieces on top of chicken and sprinkle with paprika. Microwave on 50% power for 40-45 minutes. Give dish 1/4 turn every 5 minutes.
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Serving Size: 1 Serving (615g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1172 | ||
Calories from Fat: 657 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73g | 97 % | |
Saturated Fat 36.6g | 183 % | |
Monounsaturated Fat 22g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 247.7mg | 76 % | |
Sodium 1571.7mg | 54 % | |
Potassium 627.9mg | 17 % | |
Total Carbohydrate 81.1g | 24 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 80.4g | ||
Protein 46.2g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1172
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