Microwave Chocolate Fudge
by tdar0515
Quick Simple Fudge; add nuts, coconut, or peanut butter easily
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INGREDIENTS
- 16 squares Baking chocolate ; (2 pkgs) semi-sweet
- 14 ounces Condensed milk ; (1 can)
- 2 teaspoon Vanilla
- Optional Ingredient
INSTRUCTIONS
In a large microwavable bowl, microwave chocolate and milk on High for 2-3 minutes or until chocolate is almost melted, stirring after each minute.
Stir until chocolate is completely melted.
Add vanilla and optional ingredients(s). (see notes below)
Mix well and spread into foil-lined 8 inch square pan. (peanut butter option anyone?)
Refrigerate 2 hours or until firm.
NOTES
Optional ingredients:
1 cup of pecan or walnut halves
1 cup of coconut flakes
2 cups mini marshmallows & 1 cup of pecan halves
Peanut Butter Fudge:
Immediatley after spreading onto pan, drop 1/2 cup of peanut butter by teaspoonfuls onto layer and swirl with knife to marble
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (53g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 221 | ||
| Calories from Fat: 151 (68%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.8g | 22 % | |
| Saturated Fat 10.4g | 52 % | |
| Monounsaturated Fat 5.1g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 8.4mg | 3 % | |
| Sodium 38.3mg | 1 % | |
| Potassium 325.2mg | 9 % | |
| Total Carbohydrate 21.9g | 6 % | |
| Dietary Fiber 4.6g | 19 % | |
| Sugars, other 17.3g | ||
| Protein 5.6g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 221
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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