Leave the husks on the corn.
Place in microwave at high setting and cook for 4 minutes for one ear of corn.
Cut off the bottom stem end about one row of corn from the stem.
Cut off the other end about one row up.
Slip the husk and silk off.
Note: if you are doing more than one ear of corn, add an addit6ional 2 minutes for each ear of corn.
I only made this one time and plan on adding one more minute to test for desired tenderness. Add one minute each time you make it until it is done enough for you.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (102g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 11 (12%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 15.3mg||1 %|
|Potassium 275.4mg||7 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 16.6g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 88
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