Try this Microwave Cranberry Sauce recipe, or contribute your own.
Suggest a better descriptionIn a 1 quart microwave safe casserole,combine the ingredients. Cover with wax paper,not a tight cover or cranberries will boil up and over.Cook on high for 3 to 5 minutes or until berries have popped,stirring after 2 minutes.
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Serving Size: 1 Serving (68g) | ||
Recipe Makes: 4 | ||
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Calories: 168 | ||
Calories from Fat: 52 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 53.1mg | 2 % | |
Potassium 59.5mg | 2 % | |
Total Carbohydrate 30.8g | 9 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 29.4g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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