Try this Microwave Fudge #3 recipe, or contribute your own.
Suggest a better descriptionLine 8 x 8-inch glass bowl with wax paper. Blend sugar and cocoa. Add milk and melted butter. Cook on High 2 minutes. Add vanilla and nuts. Stir until blended. Pour fudge into wax lined baking dish. Refrigerate until firm. Posted to recipelu-digest Volume 01 Number 394 by "Diane. Geary"
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Serving Size: 1 Serving (523g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1966 | ||
Calories from Fat: 18 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 1.2mg | 0 % | |
Sodium 219.1mg | 8 % | |
Potassium 349.6mg | 9 % | |
Total Carbohydrate 491g | 144 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 489.4g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1966
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