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Name: Microwave Fudge (5 Minute Fudge)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 3 cups Semi-sweet chocolate chips; 14 ounces Sweetened Condensed Milk; 1/4 cup (4tbsp) Butter; 1/4 teaspoon Vanilla extract; 1/4 teaspoon Salt

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INGREDIENTS

3 cups Semi-sweet chocolate chips
14 ounces Sweetened Condensed Milk
1/4 cup (4tbsp) Butter
1/4 teaspoon Vanilla extract
1/4 teaspoon Salt

INSTRUCTIONS

1. Start by getting your pan ready: line an 8x8 pan with aluminum foil and spray it with nonstick cooking spray.

2. In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter.

3. Microwave it for one minute (2 minutes on my microwave) and then stir well. Now this stirring is actually the hardest part of the recipe, which should tell you how easy the recipe is. Stir until all of the chocolate and butter are melted, and the fudge is smooth.

It’s better the let the heat of the bowl gradually melt the chocolate rather than microwave it to death, but if your ingredients were cold you may need to microwave it for another 30 seconds or minute.

4.Once everything is melted and smooth, add the vanilla and salt. Stir until the fudge is totally smooth and well-mixed.

5. Pour the fudge into the prepared pan and smooth it into an even layer. Place the fudge in the refrigerator to set for at least 2 hours.

6. Once the fudge is set, take it out of the pan, this is where your foil lining comes in handy. Peel the foil from the fudge and cut it into small squares.

This fudge is best at room temperature, when it's perfectly creamy and smooth and melts in your mouth. It's just about the perfect chocolate fudge, and the best part is it only takes about five minutes' worth of work!

NOTES

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Microwave Fudge (5 Minute Fudge)

3 cups Semi-sweet chocolate chips
14 ounces Sweetened Condensed Milk
1/4 cup (4tbsp) Butter
1/4 teaspoon Vanilla extract
1/4 teaspoon Salt

1. Start by getting your pan ready: line an 8x8 pan with aluminum foil and spray it with nonstick cooking spray.
2. In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. 
3. Microwave it for one minute (2 minutes on my microwave) and then stir well. Now this stirring is actually the hardest part of the recipe, which should tell you how easy the recipe is. Stir until all of the chocolate and butter are melted, and the fudge is smooth. 
It’s better the let the heat of the bowl gradually melt the chocolate rather than microwave it to death, but if your ingredients were cold you may need to microwave it for another 30 seconds or minute. 
4.Once everything is melted and smooth, add the vanilla and salt. Stir until the fudge is totally smooth and well-mixed.
5. Pour the fudge into the prepared pan and smooth it into an even layer. Place the fudge in the refrigerator to set for at least 2 hours. 
6. Once the fudge is set, take it out of the pan, this is where your foil lining comes in handy. Peel the foil from the fudge and cut it into small squares. 
This fudge is best at room temperature, when it's perfectly creamy and smooth and melts in your mouth. It's just about the perfect chocolate fudge, and the best part is it only takes about five minutes' worth of work!

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Nutrition

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Serving Size: 1 Serving (1070g)
Recipe Makes: Servings

Calories: 4496
Calories from Fat: 2125 (47%)

Amt Per Serving		% DV

	Total Fat 236.1g	315 %
	Saturated Fat 141.1g	705 %
	Monounsaturated Fat 76.6g
	Polyunsanturated Fat 7.8g
Cholesterol 134.9mg		42 %
Sodium 578.1mg		20 %
Potassium 3927mg		103 %
Total Carbohydrate 640.1g		188 %
	Dietary Fiber 39.7g	159 %
	Sugars, other 600.4g
Protein 59.6g		85 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 4496

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