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Suggest a better descriptionPlace all ingredients except nuts in large microwavable bowl. Cook at 1/2 power until melted. Mix well. Stir in nuts. Pour into buttered 8 x 8 baking dish. Refrigerate until set. Posted to EAT-L Digest 26 Dec 96 Recipe by: Sharon Beck From: beck
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 184 | ||
Calories from Fat: 93 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 16.6mg | 5 % | |
Sodium 73.4mg | 3 % | |
Potassium 162.8mg | 4 % | |
Total Carbohydrate 21.7g | 6 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 20.8g | ||
Protein 3.6g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
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