In glass container, combine chocolate chips and milk. Microwave on high for 3 minutes. Stir until smooth. Add remaining ingredients. Spoon into foil-lined pan and chill 2 or more hours. Posted to Bakery-Shoppe Digest V1 #463 by Shelley Sparks
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|Serving Size: 1 Serving (1023g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2174 (48%)|
|Amt Per Serving||% DV|
|Total Fat 241.6g||322 %|
|Saturated Fat 100.5g||502 %|
|Monounsaturated Fat 50.2g|
|Polyunsanturated Fat 75.4g|
|Cholesterol 259.1mg||80 %|
|Sodium 948.1mg||33 %|
|Potassium 3888.3mg||102 %|
|Total Carbohydrate 511.4g||150 %|
|Dietary Fiber 21.2g||85 %|
|Sugars, other 490.1g|
|Protein 90.3g||129 %|
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Calories per serving: 4489
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