Try this Microwave Fudge recipe, or contribute your own.
Suggest a better descriptionIn glass container, combine chocolate chips and milk. Microwave on high for 3 minutes. Stir until smooth. Add remaining ingredients. Spoon into foil-lined pan and chill 2 or more hours. Posted to Bakery-Shoppe Digest V1 #463 by Shelley Sparks
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Serving Size: 1 Serving (1023g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4489 | ||
Calories from Fat: 2174 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 241.6g | 322 % | |
Saturated Fat 100.5g | 502 % | |
Monounsaturated Fat 50.2g | ||
Polyunsanturated Fat 75.4g | ||
Cholesterol 259.1mg | 80 % | |
Sodium 948.1mg | 33 % | |
Potassium 3888.3mg | 102 % | |
Total Carbohydrate 511.4g | 150 % | |
Dietary Fiber 21.2g | 85 % | |
Sugars, other 490.1g | ||
Protein 90.3g | 129 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4489
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