Place all ingredients except nuts in a large microwave bowl.
Microwave on medium (50%) until chocolate chips are melted, 3 to 5 minutes. Stir once or twice during cooking. Stir in nuts if desired.
Pour into a well greased square baking dish (8x8). Refrigerate until set.
I prefer to use semisweet chocolate chips or a mix of semisweet and milk chocolate. Using all milk chocolate definitely changes the taste.
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|Serving Size: 1 Serving (709g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1454 (51%)|
|Amt Per Serving||% DV|
|Total Fat 161.6g||215 %|
|Saturated Fat 62.4g||312 %|
|Monounsaturated Fat 42.5g|
|Polyunsanturated Fat 44.6g|
|Cholesterol 303.8mg||93 %|
|Sodium 1008.4mg||35 %|
|Potassium 2609.6mg||69 %|
|Total Carbohydrate 302.6g||89 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 294.6g|
|Protein 70.9g||101 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2847
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