Easy fudge in the microwave
Line an 8" square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe plate. Microwave, uncovered, on high for 4 mins., stirring after each minute; set aside. In a 2 qt microwave-safe bowl, combine chocolate chips, milk, hot chocolate, and salt. Microwave, uncovered, on high for 1 1/2 mins. Stir until smooth. Stir in vanilla and pecans. Immediately spread into the prepared pan. Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1" squares. Cover and store at room temperature. Yield: about 2 pounds
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Serving Size: 1 Serving (821g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3436 | ||
Calories from Fat: 1743 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 193.7g | 258 % | |
Saturated Fat 76.5g | 382 % | |
Monounsaturated Fat 80.7g | ||
Polyunsanturated Fat 27.5g | ||
Cholesterol 155mg | 48 % | |
Sodium 613.5mg | 21 % | |
Potassium 3064.1mg | 81 % | |
Total Carbohydrate 422.6g | 124 % | |
Dietary Fiber 25.3g | 101 % | |
Sugars, other 397.3g | ||
Protein 56.6g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3436
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