Place butter in 4 c glass measurer. Microwave 1 minute on high til melted.Stir in remaining ingredients in order listed then beat with rotary beater til smooth.Microwave at 1 minute intervals, beating thoroughly after each until registers 150º.
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|Serving Size: 1 Serving (486g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1148 (93%)|
|Amt Per Serving||% DV|
|Total Fat 127.6g||170 %|
|Saturated Fat 79.7g||398 %|
|Monounsaturated Fat 35.7g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 399.2mg||123 %|
|Sodium 495mg||17 %|
|Potassium 546.9mg||14 %|
|Total Carbohydrate 16.7g||5 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 16.4g|
|Protein 12.3g||18 %|
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Calories per serving: 1236
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