Combine butter, Worcestshire, hot sauce and seasoned salt. Pour crackers, croutons, cereals, nuts and pretzels into a large lock-top plastic bag. Pour on the butter mixture and seal top of bag. Shake bag until all pieces are evenly coated. Pour contents of bag into a large microwave-safe bowl. Microwave on high for 5-6 minutes, stirring thoroughly every 2 minutes. While stirring, make sure to scrape sides and bottom of bowl. Spread on absorbent paper towels to cool. Store airtight. Makes 11 cups Variation: Heat conventional oven to 250 degrees. Pour coated mixture into an open roasting pan. Bake 1 hour, stirring every 15 minutes. Posted to CHILE-HEADS DIGEST by Coyote Moon
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|Serving Size: 1 Serving (1178g)|
|Recipe Makes: 1|
|Calories from Fat: 2024 (39%)|
|Amt Per Serving||% DV|
|Total Fat 224.9g||300 %|
|Saturated Fat 86.3g||432 %|
|Monounsaturated Fat 92.7g|
|Polyunsanturated Fat 29.2g|
|Cholesterol 266.4mg||82 %|
|Sodium 12110.1mg||418 %|
|Potassium 3891.3mg||102 %|
|Total Carbohydrate 718.9g||211 %|
|Dietary Fiber 93.2g||373 %|
|Sugars, other 625.7g|
|Protein 115.3g||165 %|
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Calories per serving: 5143
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