Mix peanuts, sugar, syrup and salt in large microwave bowl and cook 6-7 minutes on high. Mixture should bubbling and peanuts browned. Quickly stir in butter and vanilla. Cook 2-3 minutes longer. Remove and add baking soda and stir quickly, just until mixture is foamy. Pour immediately into greased cookie sheet and spread to desired thickness. Let cool and break into pieces.
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|Serving Size: 1 Serving (627g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 591 (54%)|
|Amt Per Serving||% DV|
|Total Fat 65.7g||88 %|
|Saturated Fat 14.8g||74 %|
|Monounsaturated Fat 29.7g|
|Polyunsanturated Fat 17.5g|
|Cholesterol 30.5mg||9 %|
|Sodium 118106.3mg||4073 %|
|Potassium 794.4mg||21 %|
|Total Carbohydrate 116.4g||34 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 107.1g|
|Protein 28.4g||41 %|
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Calories per serving: 1097
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